With higher-stop omakase restaurants all over the planet traveling in fish from Tokyo’s Tsukiji marketplace, it’s now equally as easy to enjoy globe-course sushi in Brussels as in Shibuya. But at Ltd Version, inside a city of piscatorial a good deal, Not one of the fish is frozen and far of it's community. The chef Keiji Tsukasaki arrived for t
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The coveted awards, affectionately often called the Oscars in the culinary environment, understand excellence within the hospitality industry Coastline to Coastline.) A starter plate of melon and mango with a pungent, spicy dipping sauce pays homage to ensaladang mangga. The custardy charred eggplant with a pile of acidy tomatoes laced with garlic